1. Recipes
  2. Entree
  3. American
  4. Grilled Kabobs

If you are using wood skewers, soak them in water for an hour or so beforehand. Use ribeye or sirloin steak. Best results if you marinate the chicken and beef the night before. Look through the site for some different marinades. If you use chuck steak, you definitely need to marinate it.

Mood: Meat on a Stick
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 20 min
Makes: 4.0 kabobs

    Food Stuffs
  • 1 lb chicken breast
  • 1 lbs steak
  • 1 pepper
  • 1 onion
    Seasonings
  • salt
  • pepper
  • paprika
  • chili powder
    Equipment
  • knife
  • cutting board
  • kabob skewers
    Steps for Completion
  1. Slice up the seasoned meat and vegetables into big chunks and place onto skewers. Don't mix meats. Do one skewer for chicken and another for beef. Also do separate skewers for vegetables. They cook at different rates.
  2. Grill until meat is cooked.